Dangerous Cake

Audra is obsessed with this little cake. It only takes 5 minutes to make, you stir all the ingredients together in a coffee mug, then microwave for 3 minutes. It is currently her favorite snack, a little spongy, but good if eaten warm. We found the recipe on my friend, Diane's blog.

Lemon Bars for dessert - Yum!

Audra treated us to homemade Lemon Bars last night. She followed mom's recipe and made them all on her own.








LEMON BARS

Preheat oven at 350*

*crust* Grease 13x9 pan. Mix together 2 cups of flour, 1 cup of butter (softened) and 1/2 a cup of powdered sugar. Press into bottom of the pan and bake at 350* for 20-25 minutes, until golden brown.

*Filling* 4 eggs, 2 cups of sugar, 4 tablespoons of flour, ¼ teaspoon of salt, 1 teaspoon of baking powder, and 6 tablespoons of lemon juice. Mix all together until well blended, and then pour over hot crust. Bake for 28-33 minutes.

Cut while still warm. Cool then dust tops with powdered sugar.